structure of 112-15-2

Diethylene Glycol Monoethyl Ether Acetate(CAS 112-15-2)

CAS No.: 112-15-2 Brand: MolBest
M. Ft.: C8H16O4 Cat. No: G3459721
M. Wt.: 176.21 MDL: No record
Storage: Store in a cool,dry area. Use: For laboratory research use only
HS CODE: 2915390090
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99%
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RG 100ML In Stock 4 USD
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RG 500ML In Stock 9 USD
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RG 2.5L In Stock 41 USD
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RG 10L In Stock 66 USD
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RG 25KG In Stock 243 USD
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Applications of 112-15-2

2-(2-Ethoxyethoxy)ethyl acetate finds extensive use in various industrial applications:

  • Solvent: It serves as a solvent for cellulose esters, gums, resins, coatings, lacquers, and printing inks.
  • Chemical Intermediate: Utilized in the synthesis of other chemical compounds.
  • Personal Care Products: Incorporated into formulations for cosmetics due to its solvent properties.

Physical and chemical properties of 112-15-2

Boiling Point

423.32 °F

BRN

1764643

Decomposition

When heated to decomposition it emits acrid smoke and fumes.

Density

1.0114

Exact Mass

176.104858

explosive limit

1.5%(V)

Flash Point

230 °F

Index of Refraction

Index of refraction: 1.4213 at 20 °C/D

LogP

log Kow = 0.32 (est)

Melting Point

-13 °F

Merck

14,1800

Molecular Formula

C8H16O4

Molecular Weight

176.210

Odor

Characteristic: quality: sweet; hedonic tone: pleasant to unpleasant.

PSA

44.76000

Stability

Very low volatility

Storage condition

Store below +30°C.

Vapour density

6.07 (Air = 1)

Vapour Pressure

9.89X10-2 mm Hg at 20 °C

Water Solubility

soluble

Spectrums of 112-15-2

Attention:
1.The NMR spectrum displayed on the page is a pre-sale reference spectrum and may differ from that of the actual received batch.
2.The accompanying documentation will include the NMR spectrum and purity analysis data for the shipped batch.
Physical sample testing spectrum (NMR) of 112-15-2

Retrosynthesis analysis of 112-15-2

Q&A for CAS 112-15-2

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Download SDS of 112-15-2

Pictograms

Signal Word

Warning

Hazard Statements

H315 Causes skin irritation
H319 Causes serious eye irritation

Safety Data Sheet

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