structure of 121-32-4

Ethyl Vanillin(CAS 121-32-4)

CAS No.: 121-32-4 Brand: MolBest
M. Ft.: C9H10O3 Cat. No: G3536240
M. Wt.: 166.17 MDL: MFCD00006944
Storage: Store in a cool,dry area. Use: For laboratory research use only
HS CODE: 2912420000
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98%
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Applications of 121-32-4

3-Ethoxy-4-hydroxybenzaldehyde finds applications in various fields:

  • Flavoring Agent: Due to its pleasant aroma, it is used in food products as a flavor enhancer.
  • Fragrance Industry: It serves as an important component in perfumes and scented products.
  • Pharmaceuticals: Its biological activities make it a candidate for developing antimicrobial agents and antioxidants.

Physical and chemical properties of 121-32-4

Acidity coefficient

7.91±0.18(Predicted)

Boiling Point

285.00 to 294.00 °C. @ 760.00 mm Hg

BRN

1073761

Decomposition

When heated to decomposition it emits acrid smoke and irritating fumes.

Density

1.2±0.1 g/cm3

Exact Mass

166.062988

Flash Point

145 °C (293 °F) - closed cup

Index of Refraction

1.574

LogP

1.58

Melting Point

76 - 78 °C

Merck

14,3859

Molecular Formula

C9H10O3

Molecular Weight

166.174

Odor

Resembles that of vanillin but approximately 3 times as strong.

pH

Solutions are acid to litmus

PSA

46.53000

Sensitivity

Light Sensitive

Stability

Hygroscopic

Storage condition

Store below +30°C.

Vapour Pressure

1.04X10-5 mm Hg at 25 °C

Water Solubility

slightly soluble

Spectrums of 121-32-4

Attention:
1.The NMR spectrum displayed on the page is a pre-sale reference spectrum and may differ from that of the actual received batch.
2.The accompanying documentation will include the NMR spectrum and purity analysis data for the shipped batch.
Physical sample testing spectrum (NMR) of 121-32-4

Retrosynthesis analysis of 121-32-4

Q&A for CAS 121-32-4

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Download SDS of 121-32-4

Pictograms

Signal Word

Warning

Hazard Statements

H319 Causes serious eye irritation

Safety Data Sheet

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